Tag Archives: Hops and Grain

Food Tripping with Austin Eats Food Tours – Part One

1 Mar

I had the great opportunity to join Austin Eats Food Tours on their inaugural bike tour  through East Austin.  It was so much more fun than I had anticipated!  If you’re not familiar with Austin Eats, you should be.  Owned and operated by Andy and Lindsey Potter, you are taken on a culinary trip to some of Austin best eateries, places that help give Austin it’s vibe.  Austin has truly become a foodie town and Austin Eats wants to help you experience the best, the quirkiest and the weirdest home grown places this city has to offer.  And this time, it was all experienced by bike.  So we loaded up on the three speeds, provided by Barton Springs Bikes, and headed east.

Our first stop on the tour was Love Balls, a food truck (aka the Love Balls Bus) located on East 6th in this quaint food trailer park.  With a name like that, what could they possibly be serving??  Don’t worry – it’s not as risqué as it sounds.  Love Balls, owned and operated by the husband and wife team, Gabe and Sao Rothschild, serves up Japanese street food in the form of, you guessed it, balls.  As in Takoyaki balls, which are round fried balls filled with various scrumptous morsels, such as octopus, scallions and ginger (traditional street food) or their own unique variations, such as mozzarella cheese and scallions.  We got to try both of these items, as well as the garlic yaki-onigiri, which is a grilled rice ball with soy sauce and a seaweed wrap.  So simple yet so delicious!  I really liked the flavors coming out of this truck (as well as the 1970s vibe with the 8 track) and plan on going back.  Thanks for the hospitality, Gabe!

Gabe Rothschild, groovin' with the 8 track

loving the love balls

Back on the saddle we go and head over to Cazamance, an eatery on East Cesar Chavez that specializes in West African dishes.    There we were warmly greeted by Iba Thiam, co-owner and head chef.  He enticed us with peanut butter stew, a traditional African meal that was served over rice.  I couldn’t tell you exactly what was in it, but I can tell you that is was very tasty.  Another aspect of Cazamance that I really liked was the location.  It is tucked away in the CTC Garden, a space owned by the non-profit organization, Comfort the Children International.  The eclectic outdoor space, used for various events and fundraisers, makes for a wonderful backdrop to enjoy the delicious African cuisine.

Iba Thiam

peanut butter stew

a mural in the CTC Garden

Andy Potter, Scott Hummel and Rachel Feit, my fellow trippers

The next stop on our Tour de Austin took us to Rio’s Brazilian, a colorful cafe owned by Ben Googins and Elias Martins.  These guys took their love of Brazilian food and brought it to Austin, starting as a vendor at the downtown Farmers’ Market.  They then opened up this restaurant in 2010 and serve traditional and contemporary Brazilian cuisine.  Ben greeted us and offered us their Estrogonofe de Frango, chicken stroganoff served over rice with paper-thin yuca crisps.  Yummy!  We also tried the cheese bread made with yuca flour.  This dish was delicious and gluten-free.  Rio’s also has a happy hour from 4 to 7 pm, Tuesday – Saturday.  Just might have to hit that!

Ben Googins at Rio's Brazilian

the Estrogonofe de Frango

I was working up quite a thirst by now, so it was a good thing that our next stop was at Hops and Grain, one of Austin’s  microbreweries.  They believe in minimizing their impact on the environment by giving to local environmental non-profits, packaging their beer in recyclable aluminum cans, supporting local farmers and they take their  used brewing grains to make doggie biscuits.  Very cool – I’m sure my pups would love those.  Our bicycle gang was offered three rather large tastings of any of the beers they brew.  I tried their Belgian style beer, which was refreshing, and their Ruta Maya Dark, which smelled and tasted like a cup of rich, dark coffee.  It was very smooth and very delicious.  I was already pretty full on all the food we’d eaten so far – too full in fact to finish my second beer, much less tackle the third one.  So, alas, I had to pass on the third tasting.  But I’m not too worried – I’m sure I’ll be back.

look at all those cans!

So this sounds like a great way to end the tour, right?  Wait – not so fast! We still have four more stops to go as we eat our way across East Austin.  Stay tuned for Part Two of Food Tripping with Austin Eats Food Tours.

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