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The freshest chicken found at Fresa’s Chicken al Carbon

18 Apr

how funky is your chicken?

As a carnivore, I can’t think of many things better than grilled chicken.  I’m talking about marinated, moist, fall-off-the-bone chicken.  Chickens that were raised cage-free, in a healthy, clean and happy environment.  And chickens that didn’t have to travel far to get to your plate.  That is what you will find at Fresa’s Chicken al Carbon, a brand new eatery on Lamar  and 9th st that just opened this week .

The first thing I loved about Fresa’s are the bright, crazy colors that adorn the building.  They really get your attention as you drive by – as well as the colorful dancing chicken out front.  Fresa’s is set up as a pick up and go kind of place, there are only a few very small tables in the back.  My husband and I did eat on the premises, but you are much better off just going through the drive-thru and taking your feast home.  Which is perfectly fine – the food here may be fast, but certainly is not “fast food”.

The menu is pretty simple.  Chicken.  Chicken on the bone, chicken on a salad, chicken in a sandwich.  They also offer some yummy sides – rice, beans, mexican street corn, potato salad, grilled veggies and fruit.  They also have beer (by the 6 pack, perfect for on the go!), a few wines and aguas frescas – I had the watermelon and it was great.  They also make ice cream in-house by the pint – yummy!

ice cream...oh yeah.

I ordered the charcoal grilled chicken #2 – marinated in oregano and cracked pepper.  It was so tasty – the skin was slightly crisp and the meat was so juicy and tender.  That’s what you get with happy chickens raised in a humane way.  The birds come from Peeler Farms, which is located in Floresville, Texas, less than two hours away.  Their chickens never see the inside of a cage – they are born there, they run around like a chicken with its head cut off (sorry, couldn’t resist!) grazing on the grass, eating bugs and they are never given any medications.  Just doing what chickens do…

Fresa’s is a great place to pick up a good, home-cooked meal on the go.  I also love knowing that the food I’m eating is from a local farm that has such high standards for the treatment of their animals.  And that high standard is something you can taste.

Fresa's Chicken al Carbon on Urbanspoon

Eat and drink very well at Drink.Well

11 Apr

I am absolutely loving my neighborhood right now.  It seems like every month, at every corner,  a new restaurant/bar is popping up.  What was once a sleepy little neighborhood street is now evolving into a destination for the night- who needs donwtown?  One of these such places is Drink.Well American Pub, located on North Loop (53rd St) between Lamar and Guadalupe. 

Happy Hour at Drink.Well makes its appearance Sunday – Thursday from  4 to 6 pm.  Take note, however, that they are closed on Wednesdays.  Don’t be like me, hearing about this new neighborhood hotspot, looking forward all day during work to when the clock strikes 5, excitedly racing to Drink.Well’s front door and then having my dreams quickly smashed while staring at a locked door and dark, empty bar because it is indeed a Wednesday and they are indeed closed.  Okay, maybe it wasn’t quite that dramatic.

But I am happy to say that Drink.Well was well worth the wait!  The space is small, cozy and open, which is what I like in a neighborhood pub, and is well laid out, with only 6 tables and a long bar furnished with comfy, retro-style chairs.  They offer a nice selection of beers in the bottle/can and several on tap, as well as a nice selection of a few wines.  But what they really do right here are their cocktails – using fresh ingredients and a good imagination, they have come up with some interesting libations that really quenched my thirst.  My date for the evening was the El Diablo – tequila with fresh lime, blackberry cordial and ginger brew.  Very light and refreshing.  Their cocktails are $7 – $10, but during happy hour several of these are featured for $6.  Also during happy time – $1 off draught beer, $2 off wines by the glass and $5 house spirits.

Watch out for El Diablo - he's a sneaky devil!

Drink.Well also has a few food specials during happy hour – $4 brussels sprouts (which I heard were amazing), $5 wings, $5 chips and dip (tried these – very tasty) and $1 off of the ZLT (zucchini lettuce & tomato) or the fried bologna sandwich (that sounds so bad and so good at the same time). I also ordered The Salad, which was very fresh with a touch of citrus.   Other items I am looking forward to trying are the Kobe Burger, Crack and Cheese (a.k.a mac-n-cheese) and their homemade twinkies!

The Salad

chips and dips

The ZLT

I had a really nice time at Drink.Well. I thought the cocktails were fabulous and the food was inventive and fresh.  I absolutely loved the atmosphere of the place – bright, modern and cheery, a great neighborhood pub that I could easily see myself becoming a regular.  Uh-oh. 

Drink.Well on Urbanspoon

Caffeine City, Part 2: The search for my favorite cup of jo

23 Jan

Okay, let’s try this again.  If you have read Part 1 of this series (you can read it here), then you know that my first stop on the best coffee shop in Austin tour did not go so well.  But that, my friends, is about to change.  Today I am going to familiarize you with what I think is most likely the place to get the best caffeinated cup of heaven you have ever had.  I’m talking about Houndstooth Coffee.

Houndstooth Coffee is located on North Lamar, near Central Market.  What makes this place a little different from most coffee shops is how enthusiastic they are about coffee.  They are very particular about the coffee they serve – from the beans, to the roasters, to the process that goes into making that steaming cup of jo.  The baristas take their job seriously and consider a cup of coffee like a work of art (which it is).  Every cup of coffee is made to order by either the french press method (my favorite) or the siphon method – no drip brewing in large batches here.  They take pride in their espresso drinks – and this shows through their always fantastic latte art.

Every day they offer a choice of a few different beans, describing their origin and flavor characteristics.  The baristas are very knowledgeable about coffee and are so helpful if you need guidance on which bean to choose.  It’s amazing to me how different each of the beans taste!  If coffee is not your cup of tea, they also serve – tea.  A rather large selection of hot teas are offered from the Steeping Room.  If you’re in the mood to unwind after a long day, they also serve wine, bottled beer and a few quality beers on tap.  They also have a selection of fresh pastries to munch on.

What I really love about Houndstooth is the clean, minimalistic look of the place.  The uncluttered space with mid-century modern furniture and an all-glass front is light and airy, a very pleasant space to spend the morning, or any time really.  Since it is nestled between two great restaurants, Taco Deli and Uchiko,  you could actually make an entire day of it: morning coffee and a pastry at Houndstooth for breakfast, Taco Deli for lunch, back to Houndstooth for your afternoon tea, then sushi at Uchiko for dinner.  Sounds good to me!

Houndstooth Coffee on Urbanspoon

Park your backside at Parkside

15 Jan

One of the reasons why I wanted to write this blog was to discover the culinary gems in my own city and to rediscover my own favorite restaurants by eating and enjoying food mindfully, so that I am again reminded of why I love that particular place. This week I found a culinary gem that I am definitely adding to my faves list – Parkside.  This restaurant  has been in operation for while and why it took me so long to check out, I have no idea!  But I am so glad I did.  My friend and photographer, Melissa Skorpil, grabbed her camera and joined me for a truly tasty happy hour.

Parkside is located downtown on the corner of 6th and San Jacinto.   The place is divided into two separate spaces – the bar area and the dining room.  We chose to sit on the bar side, which also has a long row of tables along one wall.  I found this room to be quite beautiful.  The windows along the front allowed in such nice late afternoon light.  The space is very urban, with brick walls, exposed ductwork and a stainless steel bar counter  – I felt like I was in New York.  We arrived as soon as the place opened at 5, but by 6 pm the bar side was completely full.  Even with this many people, the noise level was not high, so it was easy to carry on a conversation.  Big plus.

Happy hour at Parkside runs daily, from 5 to 7 pm, and includes half off their bar menu, half price beer and cocktails.  They have some good beer choices, though all are in the bottle, no drafts.  After ordering a Rye Ale from Real Ale, we turned to the bar menu.  Oh the choices!  The food sounded divine and we didn’t hesitate to dig right in.

Amazing ceviche

We first ordered the risotto fritters – crispy brown balls filled with creamy risotto and covered with paper-thin parmesan cheese shavings, with sofrito (tomato salsa puree) for dipping.  A great choice for you vegetarians out there.  Next up was the ceviche.  Ceviche is one of my favorite foods and, if done well, is pure heaven to me.  And this was done well.  It’s a basic recipe with bits of salmon, tomato, onion, avocado and herbs and it tasted so fresh, with just a hint of tartness. Yum.

Even more amazing grilled cheese

We also ordered the petite grilled cheese.  I have one word for this dish – adorable.  The cuteness factor alone is enough to order this item – four tiny round sandwiches consisting of buttery bread grilled until slightly crispy and filled with the most divine melted cheese I have ever tasted – Taleggio cheese to be exact.  Tiny pieces of smoked onion and roasted red pepper are held on top by a wooded skewer pierced through each sandwich.  The dish is garnished with wispy green dill and a swipe of homemade ketchup.  This was by far the best grilled cheese we had ever tasted.

Another reason to go to Parkside for happy hour?  The price.  Most of the items on the bar menu range from $5.50 to $11 – and half off during happy hour is a fantastic deal!  I found the quality of the food to be superb and the presentation creative.  The chef/owner of Parkside, Shawn Cirkiel, also opened up a pizzeria next door called Backspace, which I can only imagine is fantastic as well (but of course I will need to check this out for myself).  His next project that I am anticipating with glee is Olive & June, an Italian restaurant set to open this March in the space once occupied by El Arbol.

My recommendation?  Get your hungry little self to Parkside as soon as possible, bring your friends and enjoy some fantastic food at a great price.  Another culinary gem just got added to my list – what great restaurant have you discovered lately?

Parkside on Urbanspoon

Get your burger fix at Flat Top Burger Shop

8 Jan

Every once in a while (ok, maybe a little more often than once in a while) I get a serious craving for a cheeseburger.  This week that craving hit hard, so I decided to check out the new kid on the block, Flat Top Burger Shop.  I love it when new businesses take over an old building site and repurpose it into something fun and that’s exactly what Flat Top did.  They took over an old gas station on Manor Rd, just east of I-35, and remodeled it into a cute burger joint that reminds me of a 1950s drive-in.  The booth and picnic bench seating are comfortable and casual and the red-white-and-blue color scheme is all American.

The menu is simple: a burger or cheeseburger that comes in two sizes, with the meat options of original beef or grass-fed beef, chicken or a vegan patty and all the typical burger fixins’.  The burger was very tasty, with onions cooked into the meat.  The french fries are hand cut with the skins on and one order is enough to share.  They also serve onion rings, fresh-squeezed lemonade and, my absolute favorite side dish to a burger – Blue Bell ice cream shakes!  I tried the Vanilla and it was sweet, thick and creamy.

I think Flat Top  is going to do quite well, especially since it is in good company.  Its neighbors include several well established places such as El Chile Cafe, Vivo, East Side Cafe and Hoover’s Cooking.  I can picture this place being a great hangout when the weather is nice –  with the garage doors raised up, the entire restaurant is open to the outside.  I also like that “restaurant row” on Manor Rd now has an option that is very casual and quick – at Flat Top, you just order at the window, so it’s great if you want to grab something to go.  Flat Top Burger Shop is a good addition to the Cherrywood neighborhood and has earned its place in the list of great Austin burger joints.

When you get a craving for a burger, what comes to your mind?  What’s your favorite burger joint in Austin?  Tell me in the comments below.

Flat Top Burger Shop on Urbanspoon

Caffeine City, Part 1: The search for my favorite cup of jo.

26 Dec

I love coffee.  No, I adore coffee.  Growing up in the armpit of Texas, i.e. Houston, where the act of stepping outside your house guarantees the need for a shower, I did not drink coffee, or anything hot whatsoever.  My love for coffee did not form until much later while living in the Washington, D.C. area, where it was much chillier and coffee drinking was the cool thing to do.  But back then, my cup of jo consisted of about one-third coffee, two-thirds milk and enough sugar to send me into a diabetic coma.  Coffee took a while to take a hold of me, but once it did, I pretty much wake up every morning looking forward to my morning mug.

I know I’m not the only one around here who loves coffee.  So I thought a blog series on finding the best coffee houses in Austin would be a fun one!  Plus, it gives me a chance to explore many coffee shops that I have never been to, or even heard of.  I wanted to give this research validity by using an uncomplicated, standardized system, so here are the criteria I will be judging:

  1. Ambience/Comfort
  2. Service
  3. Taste/quality of the coffee

The first place I decided to check out is called Texenza Coffee in Tarrytown on Windsor Rd.  Nestled in a little strip mall, the store front consists of a row of windows that lets in really nice light.  The place is one spacious room with many small cafe tables and a few comfy leather chairs.  The first thing I thought of when I walked in was “corporate”.  The place reminds me of Starbucks, which isn’t good or bad, but it lacks Austin character. However, there is plenty of seating and wi-fi.

Service with a smile is important and Texenza did deliver on that.  However, the service was a little slow since the one barista there was the only employee working and there was quite a line.  So I have to give the guy a thumbs up for smiling the whole time while trying to serve us all as quickly as possible.   This was the day after Christmas, so maybe most of the employees were still on vacation?  I  think it was too much for one person and I don’t know if under staffing is the norm for this place.

The most important thing here is, of course, the coffee.  I pretty much order one of two things, so that is what I am going to use as the benchmark.  The first is a cup of brewed coffee.  Texenza Coffee roasts their beans here in Austin and has many different varieties.  Fresh roasted beans sounds great, right?  Well, I don’t know what happened in between the roaster and the brewer, but that cup had absolutely no flavor.  It tasted very watered down and weak, so my suspicion is the water to coffee ground ratio was completely off.  Big fail.  The second item I drink is a latte.  Not the sugared-up-mocha-gingerbread-whatever-other-dessert-we-can-make-into-coffee kind, but a simple latte that takes real skill to make.  I once took a one day course in making espresso and,  believe me, there is quite a bit that goes into it.  So how was Texenza’s latte?  Eh.  That’s pretty much it, just eh.  Not horrible but not great by any stretch – again, not much flavor.  I also look at the frothy milk, the cute design you usually see floating on top, which is called latte art.  And it really is an art – I made over one hundred espresso drinks in my class that day and still could not get that darn heart to come out right!   The reason I pay attention to this is two-fold: a proper art pour shows that the milk is steamed properly.  Properly steamed milk really enhances the flavor of the espresso, gives your latte or cappuccino that silky texture and is the only way you are going to be able to pour latte art.  Secondly, a barista who takes the time to pour latte art really takes pride in his/her work and I believe it is quality you can taste.   So what did the Texenzabarista pour for me?  A heart?  A rosette?  Nope, I got an amorphous blob – or maybe that was supposed to be a melted snowman?  The barista was rushed I’m sure since he was the only one working there at the time, but I’d rather wait a few extra seconds for a latte done right.

Description: Coffee cortado (An latte art exam...

I wish my latte looked like this

So here’s my report card for Texenza Coffee:

  1. Ambience:  C for lack of character
  2. Service:  B for service with a smile, though they were understaffed
  3. Quality:  D for lack of flavor

I really hate to give them a D for their coffee, but it really was not good.  Maybe it was an off day, but this was my experience.  Oh well – on to the next cup!

Texenza Coffee on Urbanspoon

Texas may be bigger than France, but…

18 Dec

beers on tap at Hopfields

Charming.  That’s the word that came to mind the moment I stepped into Hopfields, a new central Austin bar on Guadalupe at 31st street.  It’s a small place that’s large on atmosphere, vintage character with a modern twist.  This place has only been open three weeks and already it has a following.

I had the chance to chat with the owner, Bay Anthon, and he told me Hopfields has been a true labor of love, involving the whole family.  His wife was instrumental in the interior design and I think she did a fantastic job.  The rustic dark wood seating, vintage mirrors, copper pendant lighting and cream colored brick walls evoke a comfortable warmth.  The corner benches are actually reclaimed church pews found in Jarrell, Tx (how cool).  There is also an inconspicuous and adorable little candle- lit room in the back, a great place to steal away for an intimate conversation.  The owner also told me about the “secret door”, but since it’s a secret, I can’t tell you about it (otherwise I would have to kill you, of course).

Hopfields offers a wide selection of great beers on tap, including many local brews, as well as wine.  They also serve several select cocktails and, according to my friend Calvin, they make the best sidecar cocktail he has ever had.  I’ve never had a sidecar, but after enjoying a few of the drinks Calvin makes, I’d say the man knows what he’s talking about.  So you might want to give that one a try.

a creamy pint - yum

Another aspect of Hopfields that I love is the food.  The menu is distinctly French.  The list of food choices is petite, but the flavors are anything but.  Remember what I said about it being a family affair?  Yeah, Bay’s mother-in-law was back cooking in the kitchen.  Really.  In fact, the menu consists of her family recipes which Bay told me they have been eating for years, but of course they have never been served in a restaurant before.  Well, hats off to the chef – the food was great!  I enjoyed her salad nicoise – soft, buttery greens with haricots verts (that’s green beans for you non-French folk), fingerling potatoes (that’s small spuds for you non-French folk), olives, tomatoes and hard boiled egg, topped with a generous piece of tuna glazed with a mustard sauce.  I also tried their frites, French for french fries, with aioli for dipping – so tasty and completely addicting.   I’ve also heard from another friend that their burger is fantastic – of course it has a French twist  and absolutely that is what I am ordering for the next time.  Already thinking about it.

So far there is not a happy hour, but Bay told me he’s not ruling out that possibility in the future.  There is free wi-fi and it is a nice place to work from – where do you think I am while typing this?  He would like to encourage work-at-home types to come in during the day, so he may offer specials in the afternoon.  The place is still a work in progress, waiting for us Austinites to help it find its niche.  And I am happy to oblige.

Hopfields on Urbanspoon

You can’t spell happy with Pappy.

7 Dec

The purpose of this blog is to let readers know about all the wonderful little hidden gems this city has to offer in terms of great food and drink.  And one of my pastimes is going out to eat and finding new places to enjoy.  A new restaurant opened up on Burnet Rd recently in my neighborhood and of course it is my duty to check it out.

The place is called Pappy’s Bar and Grill and it inhabits this inconspicuous corner in a strip mall by the Allandale HEB that seems destined to fail.  In the 9 years I have lived here, I have seen that corner spot change hands so many times.  Not sure why, could be that it’s not easily visible since HEB commands the major presence there or the fact that it’s near Kids n Cats, a store that on the inside looks  like a yard sale vomited or where the “Made in China “crap goes to die.  In fact, the owner of Pappy’s apparently was getting really desperate to get customers through the doors that he decided to park himself up on the roof and play his guitar to get people’s attention.  Gotta give him props for trying.

So he got my attention and Ross and I decided to give Pappy’s a shot.  And I really, really wish I had good things to report.  But not in this case.  Oh where should I start?

First off, the place was dark.  Not dark as in mood lighting – dark as in, is this place actually open?  Part of the restaurant looked like it was closed off due to construction or a hazmat accident – not really sure what to make of that.   The waitress comes over right away – okay, prompt service, that’s a plus (though there  really wasn’t anyone else commanding her attention).  She takes our drink orders and hands us the menu.  This is where we should have faked an illness and walked out.  The menu did not give me any confidence in the food since it was a laminated card displaying large photos of the food.  If you’re going to have photos,  be sure they are representative of what you will actually be eating.   You can probably guess by my tone that they were not.  Plus, the menu just looked cheesy.  The food options were incredibly unhealthy – not a single salad or vegetable on there.  Only a burger,  a couple of sandwiches, chicken strips, pizza, hot wings, queso – you get my drift.

Then we got the food.  I ordered a cheeseburger with fries and I think the only way to accurately describe it is to say it was the same quality you would get at the concession stand at the zoo.  Seriously.  The meat patty didn’t even come close to covering the surface area of the bun.  Ross ordered the chicken strips and they weren’t bad, but hey, they’re chicken strips.

Come on Pappy, this is Austin.  If you are planning on serving up some American grub, you’ve got to do better than that,  especially when you’ve got an awesome burger joint practically next door (Phil’s Icehouse).  But I don’t want to just dish out the bad, I want to give a solution for you Pappy.  Because I want to see you succeed -the more restaurants I have in my backyard, the happier I am.

So I’ve got two words for you: SportsBar.  If this place was changed up to a sports bar I bet it would rock!  First of all, this endeavor would not require much.  The space at Pappy’s is ample – in fact, they already have a room set up with two very nice pool tables and darts.  Done.  Second, there is also already a very long bar with three huge flat screen TV’s.  Done.  All you need are more TV’s along the other wall, add more brewery taps, improve the food quality with some healthier options  and serve up good drink specials during game days and you’ve got yourself a business.  Besides, who doesn’t love a sports bar in this town?

I doubt the owner of Pappy’s Bar and Grill will ever read this, which is a shame because I think it would work.  Hmmm…maybe after the place goes under, I’ll take over the lease and turn it into a sports mecca.  Who’s in?

Pappy's Bar and Grill on Urbanspoon

Happy Hour doesn’t get any simplier than this

3 Dec

One evening I decided to stick close to home and called up my good friend Melissa Skorpil, who also lives in my hood, to join me for a happy hour.  We decided to check out Simplicity Wine and Eats, one of the fun establishments on Burnet Rd.  We showed up at 5:30 and the place was pretty empty.  But that soon changed and as the sun went down, the atmosphere went up.  Nostalgic tunes from Depeche Mode were playing overhead, though not too loud so we could actually hold a conversation – what a concept.  Folks started filing in, with a  group of about 15 lively people pushing tables together to create their own party.  Simplicity has a modern and simplistic feel to it, nothing pretentious.  It lacks a little in style compared to other wine bars I’ve been to, but is very comfortable and functional. 

The one thing that I admire about this place and helps it stand out from the crowd is their philosophy of creating an almost zero waste restaurant.  On their website they state that “we compost all of the disposable dishes and utensils (made of renewable corn & bamboo) & we recycle all our wine and beer bottles. Simplicity is a 100+ seat restaurant that only produces 3 bags of landfill trash per week!”  Really??  That is amazing to me because I know of a two person household, well…really a two person, two cat, two dog, two turtle and one gecko  household, who produces about the same amount!  So either they are really eco-friendly or we, um, I mean the other people, are completely wasteful.  I’m going to go out on a limb here and say both are probably the case.  But I digress…

The point is that Simplicity is really trying to do their part in helping the environment and I can really get behind that idea.  Their happy hour is Tuesday through Friday, 4 to 7 pm, and offers half off of all starters, $5 wines by the glass, 15% off of all bottles of wine, $2 for all bottles or drafts of beer and $5 pitchers.  We opted for a pitcher of Blue Moon, which is the equivalent of 3 beers for only $5.  That is pretty darn cheap!  We also got a couple of appetizers, the spinach artichoke dip and papas aioli (thick cut potato wedges with garlic aioli dip).  The food here doesn’t have a decadent appearance since it is served in disposable bowls and plates with disposable utensils, but the dip was very fresh tasting and the potatoes were yummy.  The prices are very reasonable and really fantastic during happy hour – our pitcher of beer and two starters cost up a whopping $11!  Seriously.

Simplicity Wine and Eats

photo by Melissa Skorpil

Melissa and I had a great time and we both agreed that Simplicity Wine and Eats is worth coming back to.  Melissa, who is a photographer, brought along her camera and took a shot of me enjoying the beer.  Melissa is a great photographer and she specializes in portraits and food photography-handy for me to have a food photographer as a friend for this blog, eh?  If you’re interested in learning about Melissa’s photography services, view her website, Skorpil Photography.

Until next time, get happy Austin!

Simplicity Wine & Eats on Urbanspoon

Happy Hour at 34th Street Cafe

28 Nov 34th st cafe
34th st cafe

34th Street Cafe

My next stop in my search for a great happy hour is this unassuming place in central Austin called 34th Street Cafe.  Located near the corner of Lamar Blvd and 34th st, the lime green exterior suggests a funky, casual eatery.  But take a step inside and the place exudes a much more elegant and upscale ambience.

Their happy hour is Monday – Friday from 5 to 7 pm and offers half off all appetizers, a dollar off of all their beers and half off all bottles of sparkling wine.  I wasn’t in a beer mood so I enjoyed a glass of wine instead.  But we did partake in the appetizers and they were delicious!

They don’t have a huge selection for appetizers, but what they do have is done very well.   We first ordered the duck confit hash, which consisted of thin slices of duck meat cooked until crispy with cippolini onions, frisee (also called curly endive-those light green, squiggly lettuces that look like they should be at the bottom of the ocean) with a fried egg on top.  This is one of those dishes that I wouldn’t think I would like as much as I did.  The crispness of the meat with the softness of the egg was really tasty.  Normally a $10 appetizer, it’s a really nice treat for 5 bucks at happy hour.

Next up were the sweet potato fries.  These aren’t considered an appetizer, they’re listed as a snack, and therefore are not part of the happy hour special.  But hey-they’re also only 5 bucks and gosh-darnit, we felt like fries!  They were thick, fluffy and very seasoned, a little spicy and a little sweet.  Yum.

Then came the lump crabmeat croquettes, which were three round crab cake balls each poised on top of a spoonful of avocado creme fraiche- which to me is a fancy way to say guacamole.  It was tasty but not fantastic, mostly due to the fact that there was a fair amount of breading lumped in with the lump crabmeat.  I  lived in Maryland for a few years and love crab, so when I see “lump crabmeat” I’m expecting most of the lumps to consist of crab.  But that’s just me.  At happy hour it’s $6, normally $12.

Last on the list was the Tuscan pizza.  The crust was thin, slightly crispy and buttery and it was topped with mushrooms, roasted garlic and mozzarella with mounds of ricotta.  At happy hour it’s $6 and a nice personal size that is also good for sharing.

Another idea I want to mention is their Prix Fixe Dinners they have every Monday and Tuesday from 5 pm to close.  We didn’t partake in this (this time) but it looked like a really good deal.  It’s a three course tasting dinner and included a glass of wine-all for $24 per person!  By “tasting dinner” I am assuming the portions are smaller and since we didn’t order this, I can’t comment on the size of the portions.  But the menu offered that night sounded interesting-tuna tartare was the amuse, which I just learned (like right this second, thanks Google) means small samplings of food served before a meal to whet the appetite and stimulate the palate.  The appetizer was a salt cod and the entrée was a pork loin with black-eyed peas and winter greens.  The wine choices were a French Chardonnay and an Italian Sangiovese.

I found the quality of the food at 34th Street Cafe to be very good, though there weren’t an extensive array of choices at happy hour prices.  The dishes were thoughtfully prepared and the setting had a certain romance to it.  If you are looking for a joint to get a little rowdy with your buds for a drink after work, this would not be the place.  But if you’re wanting a quieter setting or a relaxing evening with the girls over a glass of wine, this is a good place to be.

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